Pumpkin Cake

Ingredients:

• 1 box of Betty Crocker Spice Cake mix ($0.89)
• 1 15oz. can of Libby's pumpkin ($1.50)
• 3/4 cup of water
• 1/2 cup of dried cranberries (had this at home)
• 1/4 cup of slivered almonds (had this at home)

Directions:

In a large bowl, mix together cake mix, can of pumpkin, and 3/4 cup of water until combined and there are no longer any clumps. Stir in dried cranberries and almonds (you can do this recipe without these and it's still wonderful). Place in a 9x13 in. cake pan and bake at 350 degrees for 30-40 minutes. Stick a fork in middle and if it comes out clean it is done! Enjoy!

**This recipe omits the oil and eggs used to make the cake so it ends up with 0 cholesterol and a small amount of fat**

I received this recipe from Kel's aunt, Lanette. Thanks for sharing this recipe Aunt Lanette!

Total Price:

$2.39