Sweet Potato Casserole

Ingredients:

• 3 large sweet potatoes, peeled & cubed
• 2 Tablespoons of unsalted butter
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 Tablespoon of light brown sugar
• 2 Tablespoons of mandarin orange juice (I used the juice from a can of mandarin oranges)
• 1/2 cup of chopped walnuts
• 1/2-3/4 cup of mini marshmallows

Directions:

Preheat the oven to 350 degrees. In a large pot of boiling water add the peeled, cubed sweet potatoes and boil for about 20-25 minutes on medium-high heat. Drain and place the potatoes back into the pot. Mash the potatoes either with a wire potato masher or with a fork. Add the butter, cinnamon, nutmeg, light brown sugar, mandarin orange juice, and walnuts to the mashed potatoes and stir to combine all of the ingredients. In a 8x8 square baking dish, add the potatoes and top them with the mini marshmallows. Bake for 35 minutes. Enjoy!!