Last Sunday my hubby and I spent the evening with some of his family to send off all of his cousins who were leaving to go to different colleges. They grilled burgers outside on the grill and had a bunch of yummy sides and desserts. So, with all of this said we got sent home with leftover burgers, which we thoroughly enjoyed! Last night we ate leftover burgers with a side of roasted sweet potatoes and a fresh green salad. Here is my recipe for roasted rosemary sweet potaotes which by the way goes great with just about anything (steak, chicken, turkey, burgers, etc.)!
Ingredients:
- 2 large sweet potaotes, peeled and cubed
- 3 Tablespoons of olive oil
- 1 teaspoon of fresh ground black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Pinch of salt
- 1 Tablespoon of fresh rosemary, chopped into very fine pieces
Preheat the oven to 375 degrees. Place the peeled and cubed sweet potatoes in a large baking dish. Drizzle the olive oil over the top along with the pepper, paprika, garlic powder, salt, and fresh rosemary and incorporate all of the ingredients together with your hands. Bake for 40 minutes, flipping the potatoes half way through with a spatula. Enjoy!!
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