Tuesday, December 27, 2011

White Chocolate Dipped Peppermint Oreos + Pretzel Kisses


Ingredients (Oreos)
  • 1 package of Oreos
  • 1.5 bags of white chocolate chips
  • 3 peppermint candy canes, crushed into small pieces
Directions:

1. Pour half a bag of white chocolate chips into a microwave safe bowl and melt in the microwave for about 2 minutes, stirring every 30 seconds until melted. **Be very careful not to burn the chocolate chips....it may take less than 2 minutes to melt the chips depending on your microwave**

2. Dip half of the oreo into the melted white chocolate and place on a non-stick baking sheet or a baking sheet lined with wax paper.

3. Repeat steps 1 and 2 for the rest of the white chocolate chips and the oreos.

4. Sprinkle crushed peppermint candy canes on top of the white chocolate. Allow the oreos to sit for a couple of hours so the chocolate hardens.


Ingredients (Pretzels)
  • 1 bag of windowpane pretzels
  • 1 bag of Hershey kisses
  • 1 bag of M&Ms (you can use what ever kind you like)
Directions

1. Preheat oven to 170 degrees.

2. Place pretzels on a large baking dish (do not overlap the pretzels). Place one Hershey kiss in the center of each pretzel. Bake for 4-6 minutes (you do NOT want the chocolate melted, you want it to be just a tad bit soft).

3. Once they are finished baking, place one M&M on top of each Hershey kiss and press down very gently. Cool for one hour or until the chocolate has hardened. Enjoy!!

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