Spaghetti Squash with Turkey Meatballs

Spaghetti Squash in Marinara with Turkey Meatballs

This was my first time to make spaghetti squash and it was sooooo...good!! Spaghetti squash has a little bit more of a bite to it than spaghetti noodles, and it is a bit more difficult to make, but it has alot less calories and carbohydrates than spaghetti noodles. The one difficult part about this recipe was cutting the squash in half. I got the knife stuck in the squash a few times and I was afraid if I tugged too hard the knife would come flying out at my face! Afterwards, I read that you can put it in the microwave to soften it a bit before slicing, which I think I will definitely try doing next time. Nevertheless, this recipe was delicious and I will for sure be making it again! Enjoy!



Ingredients:

• 1 large spaghetti squash, halved lengthwise and seeded
• 1 Tablespoon of olive oil
• Pinch of salt and pepper
• 1 lb. of lean ground turkey meat (93/7)
• 2 Tablespoons of worcestershire sauce
• 1 egg, slightly beaten
• 1/2 cup of whole wheat bread crumbs
• 1/3 cup of shredded parmesan cheese
• 1 teaspoon of dried oregano
• 1/4 cup of fresh italian parsely, chopped
• 1 teaspoon of garlic powder
• 1/2 teaspoon of ground black pepper
• 1 jar of Prego Heart Healthy marinara sauce

Directions:

1. Preheat oven to 350 degrees. Slice spaghetti squash in half lengthwise (Note: you will need a sharp knife to do this - please be careful. If it is too hard to slice you can place it in the microwave for 5 minutes to soften it). Place on greased baking sheet cut sides down. Bake for 30-35 minutes.  Let squash cool for about 20 minutes.

2. Increase oven temperature to 400 degrees. While the squash is cooling, place ground turkey meat, worchestershire sauce, egg, bread crumbs, parmesan cheese, dried oregano, italian parsely, garlic powder, and ground black pepper in a large bowl. Mix ingredients together with a large spoon or your hands until well incorporated. Once you are finished mixing, form meatballs by scooping meat out with an ice cream scoop and placing on a large greased baking sheet (you may need to use your hands a little bit to round the balls). Bake meatballs for 20-25 minutes, flipping in between to brown both sides.

3. Use a large spoon to scoop out the spaghetti squash and place in a large bowl. Add the olive oil and season with salt and pepper. Heat a large skillet to medium-high heat and add the spaghetti squash and marinara sauce. Bring to a slight boil and then turn down to simmer (low).

4. Place spaghetti squash and marinara sauce in a bowl and top with 3-4 turkey meatballs. Sprinkle with shredded parmesan cheese. Enjoy!!

P.S. This is what a spaghetti squash looks like if you didn't know:

Spaghetti Squash