Peanut & Almond Butter Chocolate Chip Cookies

Ingredients:

• 2 sticks of unsalted light butter, softened
• 1/2 cup of reduced fat crunchy peanut butter
• 1/2 cup of almond butter
• 1/2 cup of granulated sugar
• 1/2 cup of Splenda
• 1 cup of light brown sugar
• 2 eggs
• 2 1/2 cups of flour
• 1 1/2 tsp of baking soda
• 1 tsp of baking powder
• 1/2 tsp of salt
• 3/4 cup of milk chocolate chips

Directions:
Beat butter, peanut butter, almond butter, granulated sugar, Splenda, and brown sugar until creamy. Beat in eggs one at a time until well incorporated. On slow speed, mix in flour, baking soda, baking powder, and salt. Stir in chocolate chips. Spoon cookie dough onto greased baking sheet and flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degree oven for about 8-10 minutes until lightly brown on top. ENJOY!!

Makes about 4 dozen cookies.

**I had all of these ingredients at home, but all of the ingredients are fairly cheap and this is a great treat to bring to a party or you can freeze the dough and have it on hand for a quick treat when you are having people over**