Asian Coleslaw Salad

Ingredients:

• Salad
• 1 1/2 (24 oz.) bags of coleslaw mix
• 1 cup of fresh spinach, chopped
• 1 green or red bell pepper, diced
• 3 green onions, chopped (white and green parts)
• 1 small can of mandarin oranges, drained
• 3/4 cup of chowmein noodles
• 1/2 cup of dried cranberries
• 1/4 cup of peanuts, chopped
• Dressing
• 1/3 cup + 2 Tablespoons of canola oil
• 1/3 cup of rice vinegar
• 2 Tablespoons of Splenda
• 1 Tablespoon of reduced-fat peanut butter or PB2
• 3/4 teaspoon of salt
• 3/4 teaspoon of pepper

Directions:

Combine all of the salad ingredients in a large bowl. Then, in a small bowl, combine all of the dressing ingredients and whisk together until they are well incorporated. Drizzle the dressing over the salad and toss. Enjoy!

*Recipe inspired by http://www.eatbetteramerica.com/*