Breakfast Pizza

Ingredients:

• 1 medium green bell pepper, diced
• 1 small yellow onion, diced
• 1 package of white button mushrooms
• 2 teaspoons of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of ground black pepper
• 2 1/2 Tablespoons of Philadelphia Cooking Cream (Italian Cheese & Herb flavor)
• 6 large eggs
• 1 pound of lean turkey sausage
• 6 whole wheat pitas
• 8 oz. bag of reduced-fat mozzarella cheese
• Salsa (optional)

Directions:

Preheat the oven to 400 degrees. In a large non-stick skillet, crumble and cook the turkey sausage until it is no longer pink. When the sausage is finished cooking, place it in a small bowl and set aside. In the same skillet, add the diced pepper, onion, mushroom, garlic powder, paprika, and black pepper and saute on medium-high heat until the mixture is soft and carmelized. Lower the heat to medium-low and add the cooking cream. Stir in the cooking cream until it is well incorporated with the vegetable mixture and simmer on low. While the veggies are simmering, in a medium non-stick skillet, add the eggs and scramble (the eggs can be slightly under cooked because they continue to cook in the oven at a later point). Add the scrambled eggs and cooked turkey sausage to the veggies and stir all the ingredients together. Place all 6 of the pitas on a baking sheet and top each pita with the sausage, egg, and veggies mixture. Sprinkle the top with shredded mozzarella cheese. Bake for 10-12 minutes. Once they are finished cooking you can top it off with a tablespoon of salsa if desired. Enjoy!