Oatmeal Scotchie Cookies

Ingredients:

• 1 cup (2 sticks) of light butter
• 1 cup packed light brown sugar
• 1/4 cup of Splenda granulated sugar
• 1/4 cup of sugar
• 1 whole egg
• 1 egg white
• 1 teaspoon of pure vailla bean extract
• 1 1/2 cups of flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 2 1/2 cups of quick cooking oats
• 1 cup of butterscotch chips
• 1/2 cup of chocolate chips
• 4 oz. of Bakers semi-sweet chocolate for drizzle

Directions:

Preheat oven to 350 degrees. On medium speed, beat the butter, brown sugar, Splenda, sugar, eggs, and vanilla using an electric mixer. Add the flour, baking soda, cinnamon, salt, and oats and mix on low speed until all of the ingredients are well incorporated. Lastly, stir in the butterscotch chips and chocolate chips. With a cookie scooper or a small spoon, scoop the dough balls onto a lighly greased cookie sheet. Bake for 10 minutes or until they are lightly brown on top.

Once the cookies are finished baking place them on a cooling rack. In a small bowl melt the Bakers semi-sweet chocolate in the microwave according to the directions on the back of the box. Lightly drizzle the melted chocolate over the cookies. Enjoy!!!

Makes about 34 cookies.