Thai Chicken Pizza

Ingredients:

• 5 oz. of bean sprouts (come in an 8 oz. bag - use a little more than half)
• 5 oz. of shredded carrots
• 2 cups of shredded rotisserie chicken
• 3 green onions, diced into small pieces
• 2 Tablespoons of canola oil
• 1 Tablespoon of rice vinegar
• 2 teaspoons of soy sauce
• 2 teaspoons of garlic powder
• 1 teaspoon of ground ginger
• 2 teaspoons of ground black pepper
• 8 oz. of shredded reduced-fat mozzarella cheese
• 1/4 cup of thai peanut sauce, such as Archer Farms
• 2-3 Tablespoons of fresh cilantro, chopped
• 2 Tablespoons of peanuts, chopped
• Pizza dough ingredients & recipe

Directions:

1. Preheat oven to 400 degrees. In a large non-stick skillet add 2 tablespoon of canola oil along with the bean sprouts, shredded carrots, and green onions. Saute this mixture of ingredients on medium-high heat for about 8-10 minutes or until the vegetables are soft and reduced in size by about 1/3.

2. Once the vegetables are cooked down, add the rice vinegar, soy sauce, garlic powder, black pepper, and ginger. Lastly, add the shredded chicken to the vegetable mixture and stir all of the ingredients together until they are well incorporated.

3. Roll the pizza dough out onto a large greased pizza pan or cookie sheet. Spread the thai peanut sauce along with the chicken/vegetable mixture evenly over the top of the dough. Top the remainder of the pizza with the mozzarella cheese. Bake for 15-20 minutes or until the cheese is golden brown.

4. When it is finished cooking, add the chopped peanuts and cilantro for garnish. Enjoy!!