- Leftover BBQ chicken from previous recipe for crockpot BBQ chicken
- Whole wheat pita bread
- Low fat mozzarella cheese
- Fresh cilantro leaves, chopped
1. Preheat oven to 375 degrees.
2. Spread 1/2-3/4 cup of BBQ chicken evenly over the top of the pita bread. Top the BBQ chicken with mozzarella cheese.
3. Bake in oven for about 15 minutes or until the top is lightly browned. When it is finished baking, top each pita with 1 tablespoon of chopped cilantro. Enjoy!!
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